(25)The pizza crust is an integral part of the perfect pizza. To ensure a more evenly baked pizza crust, this professional-quality aluminum pizza screen incorporates a seamless design to allow for more ventilation. Read more
Set includes two 7.7-Inch round personal size pizza pans. Pans are coated with a duraglide plus non-stick coating inside and outside of the pan. The non-stick finish allows baked goods to release easily from the pan while making clean up a snap. The heavy weight steel construction ensures even heating across the pan for perfect baking results. Personal size pans promote healthier cooking by making single servings sizes to help control food portions. Fits in most toaster ovens. Perfect for the smaller ovens found in apartments, cabins, and dorm rooms. Dishwasher safe. Proudly made in the USA. Read more
(5)Each OvenStuff Non-Stick 16 inch Pizza Pan is coated with a DuraGlide Plus non-stick coating inside and outside of the pan. The non-stick finish allows pizzas to release easily from the surface of the pan while making clean up a snap. The heavy weight steel construction ensures even heating across the pan for golden brown pizza crusts. Pans are dishwasher safe. Proudly made in the U.S.A. Read more
(38)4pc pizza stone set includes a 15" pizza stone, rack, pizza peel and pizza cutter. Read more
(11)Be the professional pizza maker in your neighborhood using this Clay Pizza Stone and Wood Baking Peel. This set includes a hefty, 10-pound stone that retains heat better, maintains an even cooking temperature and absorbs moisture so your pizza crusts are always crispy. The peel lets you slide your pizza pie onto and off of the stone with greater ease. Whether you're a pepperoni fan or love a good veggie pie, this set will last through dozens of pizza parties and memorable meals. Can be used in temperatures up to 2000 degrees F. Read more
(12)Skookie Recipe for Family Fun Party Pans--helping you create good food and great memories! Read more
(7)Transform your oven into an old brick hearth oven with our 14 X 15 Rectangular Bread Baking Stone. The stone bakes evenly without hot spots and includes a jumbo pizza cutterTrue or False: Baking fresh bread requires professional skills and can't be performed in a home kitchen. False! With the help a good, basic recipe (or ready-made dough) and Keilen's Italian Villa bread baking stone, anyone can turn out aromatic, mouth-watering loaves. Crafted from hard-fired ceramic stone, this roomy 14-by-15-inch rectangular tile goes into any standard oven to cook like the pros. Unlike a metal baking sheet, the natural material mimics the action of a brick oven by evenly distributing extremely high heats, providing better temperature retention, and absorbing excess moisture from the dough to develop a crispy crust. Stone also doesn't warp or wear out and requires very little care or maintenance. Mamma mia, now that's amore! Ideal for cooking pizza as well, the stone comes with a stainless steel pizza cutter featuring a handsome wood handle. Now go forth and bake. --Kara Karll Read more
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For five generations, Emile Henry has been making bakeware, cookware and tableware in Marcigny, France. True to tradition, all Emile Henry pieces are carefully hand-crafted from Burgundy clay which is found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create Flame Top, an innovative line of ceramic cookware that is lightweight, versatile, and unsurpassed for even heat distribution. The Emile Henry Pizza Stone features the superior heat properties of Burgundy clay with Flame Top technology turning your grill into an outdoor pizza oven. This pizza stone is designed to be used on grills; gas, charcoal and natural wood; in ovens; conventional and convection; can also be used under the broiler over an open flame. The stone heats very quickly and evenly, can withstand high temperatures and is resistant to mechanical or thermal shock. The Emile Henry Pizza stone is lighter than other stones and has integrated handles for easy transportation. A unique micro-crazed glazing makes a crispy, well-baked crust and is stain resistant. It will not become sticky or stained over time and you can cut directly on the stone without cutting or scratching the surface. Clean up is easy with soap and water and unlike non-glazed stones-it is also dishwasher safe. The stone can also be used as a grilling platter and is ideal for baking breads. Microwave, broiler, convection and conventional oven safe is has a 2 year warranty against manufacturing defects. Read more
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Over 25 years ago the Old Stone Oven Company first introduced the original baking stone for home use, designed by international pizza expert, Pasquale Bruno. It is still the best on the market. Thicker than other stones available, it has a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit. 13-inch size is perfect for small size or frozen pizza. Complete instructions and recipes are included. Made in the USA.Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven 13-inch pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.
Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers Read more
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For five generations, Emile Henry has been making bakeware, cookware and tableware in Marcigny, France. True to tradition, all Emile Henry pieces are carefully hand-crafted from Burgundy clay which is found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create Flame Top, an innovative line of ceramic cookware that is lightweight, versatile, and unsurpassed for even heat distribution. The Emile Henry Pizza Stone features the superior heat properties of Burgundy clay with Flame Top technology turning your grill into an outdoor pizza oven. This pizza stone is designed to be used on grills; gas, charcoal and natural wood; in ovens; conventional and convection; can also be used under the broiler over an open flame. The stone heats very quickly and evenly, can withstand high temperatures and is resistant to mechanical or thermal shock. The Emile Henry Pizza stone is lighter than other stones and has integrated handles for easy transportation. A unique micro-crazed glazing makes a crispy, well-baked crust and is stain resistant. It will not become sticky or stained over time and you can cut directly on the stone without cutting or scratching the surface. Clean up is easy with soap and water and unlike non-glazed stones-it is also dishwasher safe. The stone can also be used as a grilling platter and is ideal for baking breads. Microwave, broiler, convection and conventional oven safe is has a 2 year warranty against manufacturing defects. Read more
The American Metalcraft CAR19HCP 19 perforated CAR pizza pan has an unfinished top edge that can cut dough which allows you to roll out the dough over the pan with a rolling pin for fast consistent results This perforated CAR pizza pan contains 275 3 8 holes that allow the bottom of the pizza to cook fast and provide a delicious golden crispy crust. The perforated bottom also allows finished pizzas to stay fresh longer by allowing moisture to escape. Its hard coat anodized aluminum finish adds durability and will not flake off. Dimensions Top Diameter 19 Bottom Diameter 18 Depth 11 16 The top edge is left unfinished and may be sharp. This item is non returnable. CAR19HCP From American Metalcraft Read more
(6)Professional�Made in the USA�quality�12 inch pizza pan is constructed�from heavy-gauge 18/10 stainless steel�making this�an absolute kitchen�essential. American Kitchen�bakeware is designed to never rust, warp, or leach into your food. Dishwasher safe. Dimensions: 12 x 12 x 0.85 inches Read more
(5)Each ProBake™ Teflon® Platinum Non-Stick 12" Pizza Pan is coated with a Teflon Platinum High Performance non-stick coating inside and outside of the pan. The Teflon Platinum finish allows pizzas to release easily from the surface of the pan while making clean up a snap. The professional weight steel construction ensures even heating across the pan for golden brown pizza crusts. Pans are dishwasher. Proudly made in the U.S.A. Read more
(6)Recipe Right® is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze! 2 piece set 12 1/4 in. Recipe Right® Pizza Pans Read more
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Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Baking Stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the 14-inch stone, place it in a cold oven and preheat, to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.
Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers Read more
(8)This 14 Inch x 15.5 Inch Pizza Stone will help distribute the heat evenly to the pizza or whatever else is in the oven. By its nature, the stone also absorbs moisture for a crisp crust. Read more
(25)The pizza crust is an integral part of the perfect pizza. To ensure a more evenly baked pizza crust, this professional-quality aluminum pizza screen incorporates a seamless design to allow for more ventilation. Read more
(7)This 13-inch diameter Pizza Stone will help distribute the heat evenly to the pizza or whatever else is in the oven. By its nature, the stone also absorbs moisture for a crisp crust. Read more
(11)This set comes complete with a round pizza stone, Stainless serving tray and large pizza cutter. Read more
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24 inch pizza peel is made of nature hardwood handle and full body to endure heat, scrubbing, and other harsh treatment. The surface area withstands bending for reliable support. Read more
